04
Aug
What FODMAPs are and why they matterFODMAPs are short-chain carbohydrates that can be poorly absorbed in the small intestine and then fermented by bacteria in the colon. The acronym stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. When these molecules reach the colon, they attract water and are rapidly fermented, which can cause gas, bloating, abdominal pain and altered bowel habits in susceptible people.When a low FODMAP approach helpsIrritable bowel syndrome (IBS): The strongest evidence supports a low FODMAP diet for reducing IBS symptoms. Clinical trials and meta-analyses report symptom improvement in roughly about half to three quarters of patients…